At Dosa Love we constantly work to improve our sustainability. 

Thinking about the environment has been something I have done since I was a kid, in the early 90’s I encouraged my family to recycle before it was even a thing. 

Running Dosa Love is my way of taking control of my work life so that I can lessen my impact on the environment whilest earning a living, and I am always looking to find ways to improve what we do and how we do it.

When I started my first business in 2012 I used Vegware packaging, and became involved in grass-roots food organisations and events.  Learning along the way about reducing my carbon footprint, organic food, and the impact of producing food on the environment.

Our aim is to limit our impact on the environment by constantly assessing what we do.

We currently do the following:

• Offer all our food in biodegradable packaging

• Offer plant-based food options only

• Trade at events with a similar ethos to our own

• Limit car travel by operating on a small scale and combining journeys

• Limiting our printed materials

• Getting creative with stall signs, repurposing old boards, making decorations from recycled fabrics and packaging

• Supply left over food to organisations that can pass it on, whenever practicable

• Utilise spreadsheets to plan food orders to minimise on waste when cooking

• Use careful rotation systems and ensure that we use food within it’s BBE

• We freeze, ferment and pickle foods to limit food waste

• We work on a small scale with a small gazebo, keeping the weight and size down so that we don’t need to use a large van for our regular work.Helping to limit emissions

• Use eco-friendly sanitiser

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Here's the green man making sure we are doing our bit for nature....